The Carnot offers to taste a local cuisine that is both traditional and inventive.

In a warm and cosy atmosphere, give in to your cravings by choosing a dish à la carte, which is renewed every season, or the menus prepared following the Chef’s inspiration, with fresh products from the market, or regional products gathered in a country menu, and a highly diversified wine list.

The air-conditioned restaurant welcomes you to its main room on the first floor, or to a private room on the upper floor for special events (seminaries, anniversaries, celebrations, family or friends meetings, business lunches with personalised menus). You can also enjoy your meal on the terrace when the weather enables it.